VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section Along with the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the micro organism that converts Liquor into Acetic Acid (Vinegar) that is ubiquitous. Just leave an empty bottle of wine lying around for the number of months and Acetobacter will see it speedily and convert it into wine vineg